- Cook Time: 15 minutes
- Serving: For 4 people
Honey Nut Sauce
This Honey Nut Sauce goes perfectly with Zoodles (Zucchini Noodles), mushrooms, grilled vegetables or as a spread for some self made bread.
Ingredients
- Hazelnuts - 40g
- Chopped almonds - 40g
- black Olives - 100g
- Parsley - 1 bundle
- Vegetable broth - 150ml
- Tomato paste - 2 tbsp
- Honey - 1-2 tsp
- Salt
- Pepper
Instructions
- Roast hazelnuts in a pan (without any kind of oil/fat) and let them cool down again.
- Wash the parsley and pluck the leaves from the branches.
- Blend roasted hazelnuts, almonds, olives and parsley (keep a few leaves for decoration) in a blender until everything is nicely mixed.
- Add vegetable broth and tomato paste, mix really well and season with salt, pepper and honey.
- Garnish with a few leaves of parsley, serve and enjoy!